New York Eats – East Village Part 1

Places to eat in East Village, New York

So here is the first in my New York Eats series, and I’m diving into the splendiferous eating scene of the East Village.

Having spent the past two trips living there (the first time being Lower East Side, the very next village down), I’ve eaten a fair amount of breakfasts, lunches and dinners there. Oh, and a few late night munchies too after partaking of lager at various East Village dive bars 😉

There is a huge variety of cuisines in the East Village, and establishments range from high-end to budget and everything in-between. Breakfast and brunch cafes demand a post unto themselves. Here are a few of our fave dinner and lunch spots, starting with a couple straddling either side of east 7th street.

Yuca Bar

111 Avenue A @ 7th St

Yuca Bar is in a fabulous location, right opposite Tompkins Square Park and up the street from Big Gay Ice Cream. So any time day or night is great for people watching.  We like to go in the evenings, get a table out on the sidewalk and watch the East Villagers go by. The last time I was there, Gala Darling walked past, chatting on her phone! (I didn’t want to intrude, so merely tweeted to her later).

Yuca bar

There is a brunch menu, complete with latin twist on old classics, such as “Tostada Colada” – French toast with seasonal fruit and maple syrup. There is also a large range of meals for lunch or dinner, including tapas, paella, steak, chicken and pulled pork, but we go there for the seafood. Or more specifically, Ceviche. Just look.

Ceviche from Yuca Bar

Check the menu for the varieties:-
Tuna: fresh sushi quality tuna with palm hearts in a coconut-lemongrass mojo
Shrimp : with mandarin & mint in a blood orange-passion fruit mojo
Salmon : fresh salmon with mango, cucumber & coriander in an orange mojo
Tilapia: fresh tilapia with jicama (turnip), tomato & coriander in a lime-lemon mojo

Yuca ceviche platter

I recommend you get the tasting plate for $30 where you can try 3 of them (we decided to forgo the shrimp). All are delicious, and it’s hard to pick a fave – certainly my husband and I couldn’t agree. The fish is super-fresh, the marinades zingy and zestful. The mango dressing was quite sweet but more-ish, the coco-lemongrass refreshing and the classic lime-lemon a tangy tastebud delight.

Gorgeously presented in small square bowls on a bed of ice – and one in a coconut shell! – they come with a beautifully coloured mix of corn chips – yellow, red and purple/black.

Yuca coconut ceviche

The Sangria is also delicious, sweet, but packs a punch & will have you giggling in no time. Both alcohol and fruit are liberally dispensed – get the jug if you dare!

Trashtastika Yuca

Apparently there is half-price tapas on Tuesdays, so a great time to try it. Be aware that it’s very popular, especially at night, so try to go early in the evening, or just in 2’s or 3’s, or you’ll be waiting a while to be seated. Both times we visited as a couple, we got a table outside straight away.

Anyway, highly recommended! We will certainly make a point to go back there in future. On the other side of the street, we have….

Miss Lilys

109 Avenue A @ 7th St

Miss Lily’s is, as they state “a Caribbean oasis in the middle of downtown manhattan”. Well, the Houston St Soho joint is. We dined at Miss Lily’s 7a in the East Village, just a stone’s throw from Tompkins Square Park. Colourful, exuberant, borderline kitsch, this place is a throwback to simpler times when there was more counter-culture in the East Village.

Miss Lilys Caribbean

While there is a nod to 50’s/60’s diner culture (remember formica tables anyone?), there are also 70’s touches in the decor, as well as 80’s in the clashing colours & abstract patterns.

Chef Bradford Thompson married into a West Indian family, the mother of which ran a jerk place in Brooklyn years ago, and whose sauce he has recreated. It’s for sale in all the restaurants.

We had the “Buss up shot” – grilled shrimp with curry vegetable casserole and a tamarind chutney, served with beautiful flaky roti:

Miss Lilys Shrimp

The prawns were tender, the curry yummy and quite mild, and the vibrant chutney enlivened the whole thing.

Buss Up Shot

We decided to have several sides. One was the callaloo (like spinach), which was savoury & delicious.

Miss Lilys callaloo

The jerk corn – grilled corn cob with toasted coconut & jerk mayo, just has to be tried.

Miss Lilys corn

Cocktails were ok but not very alcoholic. We went earlyish, soon after it opened for dinner, so there was no wait. Reviews on Yelp indicate service can be a bit hit and miss, but our server was attentive without being intrusive. Will go again 🙂

Bob White Lunch & Supper Counter

94 Avenue C, near 6th St

It doesn’t look like much, but as their sign says, they may well do the best fried chicken in town (we didn’t try the chicken at Miss Lily’s). Yep, it’s southern comfort food at its best.

Bob White fried chicken

Another great spot to people watch, Avenue C is a little more out of the way (aka further from Tompkins Square Park and St Marks Place), yet some trendy bars are also to be had nearby: Edi & the Wolf and The Third Man, to name just two. It is simple in design and easy on the budget; what’s not to like?

Bob White meal

But onto the food. The chicken is marinated in sweet tea and left to brine overnight before being floured and coated with mystery seasonings. It is deftly placed in the pressure fryer, and shortly thereafter delievered to you steaming hot.

The skin was crispy as all get out, the flesh tender and salty-sweet. Nestled alonside it was a plush buttermilk biscuit, golden on top and moist on the inside. We had the collard greens as a side…but it was the sausage gravy we ordered that just made the dish sing.  We didn’t see it on the menu but asked for it as a favour – and boy, were we glad we did!

The owner Keedick Coulter is committed to using only free-range birds and grass-fed, heritage pork, which apparently comes from the same Virginian farm that services Momofuku.

Bob W chicken and biscuit

We went quite early, around 5pm or so, and there were few others dining there. It has a great laidback vibe and would be great to sink a few beers or other bevvies during happy hour. Again – recommended!!

While on the subject of places with nifty billboard to display their wares…how about this one?

Luke’s Lobster

93 east 7th St

Just look at that!!! Eh???? Funny or what?

Lukes Lobster

Luke’s Lobster  is a nautical-themed Maine-style lobster shack, for those of us who haven’t got to that part of the US yet.

Lukes Lobster shack

Inside it’s extreeemely cosy, but very entertaining with its maritime decor:

Lukes Lobster shack inside

Lukes decor 2jpgThere are actual nets, weathered boards…and a few kitsch bits and pieces to look at while your order is being cooked.  Like: a 3d seagull on the wall, a simulated fisherman in his high viz gear…oh, and the sign that tells you the lobster comes from Portland Harbour. Good to know.

We ordered the lobster roll, which was nice enough…although had I been there in Winter I’d have opted for the Lobster Grilled Cheese – yum!

But the REAL star of the show for us was the New England Clam Chowder! WHAT a revelation! I mean, ok, I’ve had yummy ones in hoity-toity restaurants, and even at Coney Island, but for a little hole-in-the-wall place, this was DELISH!! I got the half-sandwich with soup actually, nicely accompanied by large pickle.

lunch at Lukes


But how creamy, rich and lovely was the steaming broth when I opened the lid?

Lunch at Lukes 2


Just do yourself a favour and go.

Now, lest you think I’m only bringing you comfort and soul food options with kitsch novelty features, how about a nice white napkin kinda joint?


110 St Marks Place (between 1st & Avenue A)

Paprika is also near Tompkins Square Park, in a very happening spot on St Marks Place surrounded by trendy bars. Almost next door is St Dymphna’s, and across the road is PDT/Crif Dogs.

I’ll cut to the chase here: they do great pasta. I was tempted to get the lobster ravioli, the mac cheese with lobster (!!!) or the gnocchi with wild mushrooms and cream, but had to opt for the Pappardelle con Coda alla Vaccinara – homemade pappardelle with braised oxtail ragu. You can’t beat a ragout – slow cooked, falling apart meat is soo my thing. Oh, and the side was exquisite: grilled asparagus with a zabaglione sauce – soooo rich and yet light.

Paprika ragu

The other half had the Polipo alla Griglia – grilled octopus with fingers potatoes, fried capers, roasted cherry tomatoes, celery root puree, paprika, and balsamic reduction.

Paprika octopus

We’re running out of space here, so I shall leave a few for another post. Coming up I have THREE in the same small street! Last year I stayed in an Air BnB on east 5th street, so I had ample time to check out the tasty delights of GG (modern fine dining), Iron Burger (burgers) and Minca (Ramen). What the hell, I’ll throw in a few others nearby while I’m there.

Have you stayed in the East Village? Where did you eat, and what places would you definitely recommend?

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